The 2013 Downtown Farmer's Market runs from May 22 thru October 16.
JOIN US FOR THE START OF THE 2013 SEASON!
MAY 22 RECIPE SAMPLING
Sample and evaluate the winning recipe from our first Farm Fresh Recipe Contest. Chef Mathew Manley from Heritage Corner Health Care Campus will prepare the dish and you can weigh in with your opinion about it. The sampling starts at 5:30 and goes until we run out of the recipe.
Stop by the Downtown BG booth and visit with John Krukemyer from Mid-Wood, Inc. He can help you get rid of all those pesky weeds that have sprung up since spring arrived.
While you're at the Downtown BG booth, be sure to pick up your Frequent Farmer Card. Spend $5 with a market vendor and get a validation stamp. Collect 10 stamps and we'll give you a Downtown Dollars gift certificate to spend anywhere in the downtown. It's our way of saying thanks for supporting the Downtown Farmers' Market.
MAY 29 SIDEWALK SALE
This is the first of our monthly downtown sidewalk sales. You'll definitely want to use our Veggie Valet service to park your Market purchase while you check out the great offerings from these fine downtown businesses:
- A Cut Above 141 W. Wooster
- Aardvark Screen Printing & Embroidery 123 S. Main
- art-a-site! 116 S. Main
- Ben Franklin Variety & Crafts 154 S. Main
- Coyote Beads & Jewelry 178 S. Main
- Main Street Ace Hardware 136 S. Main
- McKenzie's Flower Basket 165 S. Main
Many of the businesses will hold their sales Wednesday through Saturday. Look for the Sidewalk Sale signs at the shops for details on their offers.
Downtown Bowling Green is offering the Veggie Valet as a free service to encourage you to explore the rest of what our downtown has to offer. Stop by the Downtown BG Market tent for details.