Celebrate the best locally grown food with recipes from the Downtown Farmers' Market Fresh Recipe Contest
Download the contest brochure to learn how to enter your favorite recipe
Latest Winning Recipe
Buckeye Bars
Nathan and Michelle Crook
Ingredients
1 cup Peanut Butter
1 cup Butter
2 cups graham cracker crumbs
2 1/2 cups powdered sugar
10 Ounces milk chocolate chips
6 TBSP cooking oil
Procedure
Soften in the microwave and mix the peanut butter and butter together.
Stir in the graham cracker crumbs and powdered sugar.
Mix well.
Pat mixture into bottom of a 9 X 13 pan.
On low heat, melt the chocolate chips. Stir in the cooking oil.
Pour over crust and refrigerate for several hours.
Cut into bars and enjoy!










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