Buckeye Bars

Nathan and Michelle Crook

Ingredients

1 cup Peanut Butter
1 cup Butter
2 cups graham cracker crumbs
2 1/2 cups powdered sugar
10 Ounces milk chocolate chips
6 TBSP cooking oil

Procedure

Soften in the microwave and mix the peanut butter and butter together.
Stir in the graham cracker crumbs and powdered sugar.
Mix well.
Pat mixture into bottom of a 9 X 13 pan.

On low heat, melt the chocolate chips. Stir in the cooking oil.
Pour over crust and refrigerate for several hours.

Cut into bars and enjoy!