Nathan and Michelle Crook
1 cup Peanut Butter
1 cup Butter
2 cups graham cracker crumbs
2 1/2 cups powdered sugar
10 Ounces milk chocolate chips
6 TBSP cooking oil
Soften in the microwave and mix the peanut butter and butter together.
Stir in the graham cracker crumbs and powdered sugar.
Pat mixture into bottom of a 9 X 13 pan.
On low heat, melt the chocolate chips. Stir in the cooking oil.
Pour over crust and refrigerate for several hours.
Cut into bars and enjoy!